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Have your chimney inspected and cleaned on a regular basis
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When possible, burn seasoned woods (dryness of the wood is more important than hard wood versus soft wood)
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Smaller, hotter fires will burn more completely and produce less smoke than larger fires.
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Do not bur cardboard boxes or trash, as they can spark a chimney fire.
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Install stovepipe thermometers, which help monitor flue temperatures where wood stoves are in use, then adjust burning practices as needed.